Combining BioSteel’s Whey or Vegan Protein Isolate and good quality ground coffee, treat yourself to our Maple Vanilla Latte Protein Bites.
- 45g Finely Chopped Hazelnuts
- 85g Almond Flour
- 110g Almond Butter
- 1 tbsp Ground Coffee
- 2 scoops of Vanilla Whey Protein Isolate or Vegan Protein Isolate
- 85g Maple Syrup
If you have a nut allergy, you could always switch the almond flour and butter for regular flour and butter, and the hazelnuts for chocolate chips!
It’s pretty simple really, mix all of the ingredients together and roll into bitesized balls.